Food Halal Certification

The standard, which prioritizes food safety, hygiene, and Islamic requirements, is known as OIC/SMIIC 1. Published by the Standards and Metrology Institute for Islamic Countries (SMIIC), this standard primarily aims to ensure that consumers can confidently consume food and essential items, focusing on food safety. Halal certification services are provided by conformity assessment bodies accredited by the Halal Accreditation Agency (HAK).