ISO 22000 Food Safety Management System

What is the ISO 22000 Food Safety Management System?

The ISO 22000 Food Safety Management System ensures a reliable and healthy approach to food, which is an essential part of human life. Thanks to this approach, both the quality of the produced products and consumer satisfaction are achieved. The benefits that corporate businesses gain by obtaining the ISO 22000 Certificate create a win-win outcome. The ISO 22000 Standard, which helps prevent potential problems in the food chain, supports not only the nutritional value of food but also its safety.

What is the Purpose of the ISO 22000 Food Safety Management System?

The ISO 22000 Standard aims to ensure food safety by controlling all food-related hazards and risks. While eliminating the biggest risks that threaten the food chain, it is possible to obtain reliable solutions at every stage. By adopting the principles of HACCP and PRP, ISO 22000 ensures compliance for businesses involved in any stage of the food chain.

What are the Benefits of the ISO 22000 Food Safety Management System?

Obtaining the ISO 22000 Certificate enables institutions and organizations to achieve a higher-quality production and distribution process. However, the benefits of this certificate in terms of food safety are not limited to just that. The benefits to be gained within this framework are as follows:

• By evaluating and analyzing potential risks, food-related risks are minimized,
• The company's reputation increases through reliable processes in food production,
• A successful outcome is achieved in preventing product and service losses,
• The effectiveness of the self-control system makes risk management easier,
• An increase occurs in both customer base and business volume,
• Compliance with legislation ensures an approach aligned with quality standards.

Considering all these benefits, the ISO 22000 Certificate is essential for any business involved in the food process.

What Does the ISO 22000 Food Safety Management System Cover?

The ISO 22000 Food Safety Management System addresses not only the quality of products but also many other aspects. In this way, both the quality of food and the processes it undergoes until it reaches the consumer are carried to a flawless level. The topics covered under the ISO 22000 Certificate are as follows:

• Production Controls
• Maintenance Hygiene
• Visitor Hygiene
• Personnel Training and Hygiene
• Supplier Evaluation

Why is the ISO 22000 Certificate Obtained?

All businesses applying for the ISO 22000 Certificate aim to achieve the benefits listed above. Within this framework, gaining both prestige and fulfilling legal responsibilities while increasing profitability becomes a priority. By taking details into account for business sustainability, you can also benefit from the advantages of the ISO 22000 Certificate.

Who Can Obtain the ISO 22000 Certificate?

When examining the institutions and organizations that want to obtain the ISO 22000 Certificate, it becomes clear that there must be a direct or indirect relationship with food. Accordingly, the entities expected to apply for the certificate include the following:

• Food Producers
• Farmers
• Packaging and Wrapping Material Manufacturers
• Additive Manufacturers
• Feed Manufacturers
• Service Providers
• Food Suppliers and Wholesalers
• Those Indirectly Involved in the Food Chain

How to Obtain the ISO 22000 Food Safety Management System Certificate?

Organizations wishing to complete the certification process must apply for inspection, evaluation, and certification. It is possible to obtain the certificate following evaluations conducted by accredited and independent organizations authorized by IAS and NAC. At this point, institutions seeking support should contact KiosCert.

Where to Obtain the ISO 22000 Certificate?

It is sufficient for institutions and businesses wishing to obtain the ISO Certificate to apply to an independent and accredited body. After managing the required processes, the certificate is issued by IAS and NAC on behalf of the institution. Moreover, the certificate, which is valid for 1 year, must be renewed annually.