Food Certification
What is Gluten Free Certificate?
Thanks to the increasing awareness about health in recent years, we have started to hear a lot about this issue. “Gluten”, a type of protein, causes serious health problems in celiac patients and individuals with gluten allergy and is excluded from consumption preferences.
The output of activities verified in gluten tests in laboratories is called Gluten Free Certificate/Certificate or Gluten Free Certificate/Certificate.
How to Get Gluten Free Certificate?
The preliminary application of the process takes place after they apply for registration to the Licensed, Authorized Certification Body Kioscert Certification. After the Pre-Application process, the Certification and Labeling process begins with the Contract Approval submitted by Kioscert.
After the approval process, the customer requests a specified amount of samples from the manufacturer for the relevant product/products. The penultimate stage will be realized with the delivery of the sample control and acceptance procedures to the Licensed Subcontractor Laboratory that will perform the test.
Products That Can Get Gluten Free Certificate:
1. All Meat, Fish, Poultry products, Offal (their Soups),
2. Egg,
3. Rice/flour/starch, maize/maize flour/starch, potato/potato flour/starch, millet, chickpea flour, chestnut flour, buckwheat flour, lentil flour, similar grains and legumes and flours,
4. All legumes
5. Vegetables, rice, lentils and their soups
6. Milk, yoghurt and cheese,
7. Butter, margarine and vegetable oils,
8. Vegetables and fruits,
9. All kinds of sweets made from oat, wheat and rye flour, desserts made from rice/flour, puddings, milky desserts, sugar/hard candy, Turkish delight, honey, molasses, jam, tahini halva, fruit-vegetable marmalades, sherbet and compotes,
10. Vinegar, brine and preserves, pickles, tomato juice, seasonings such as pure pepper and tomato paste and sauces made from them,
11. Salt and Spices,
12. Tea, coffee, milk, salep, linden, sage, ayran, cola drinks, carbonated drinks and fruit juices,
13. They are products with a gluten value of less than 20 ppm and/or products with a gluten value of less than 20 ppm.
Which Products Cannot Get Gluten Free Certifiction?
Gluten Free Certificate cannot be obtained because it contains components of natural origin.Crushed products and dishes (pita, pastry, etc.) prepared with bulgur, flour or bread crumbs.
1. Crushed products or meals prepared with bulgur, flour or bread crumbs (pita bread, pastry, etc.)
2. Bread, phyllo, pita, pastry, bulgur, cracked wheat, pasta, noodles, vermicelli, couscous, tarhana and soups made from these, biscuits, chocolates, wafers, milk and/or flour other sweets,
3. Nuts and cookies roasted or sauced with flour,
4. All seasonings with wheat flour, ready-made tomato paste, ketchup and similar sauces,
5. Beverages containing gluten in yeast structure and Boza. (wine, alcohol, etc.)
For more information about Gluten Free Certificate, please apply to our website.
What is the GMO Free Label?
In the sale of non-GMO food or feed, the main burden of proof lies in the supply chain. Our Non-GMO Supply Chain Standard assists them in sourcing approved non-GMO products, regardless of type. The purpose of this documentation is extended to many, even the entire manufacturing process, rather than a single player in the supply chain.
How To Get GMO Free Certificate?
The NON GMO standard is designed to assist companies that want to supply products without genetically altering them. These standards, which apply to both food and feed, can be applied to all companies in the supply chain.
What Does This Certification Standard Cover?
We offer independent certification of quality management systems, from the seed to the growing process, from harvesting to shipping, from storage to processing, and from these stages to the market channel. Certification also includes verification of legal requirements regarding certification of GMOs.
Based on EU legislation on non-GMO products, including Directive 2001/18/EC, legislation 1829/2003 and 1830/2003, our standards are applicable to all processes in the supply chain:
- Seed supply
- Agriculture
- Trade
- Processing
In addition, services for the supply chain:
- Storage
- Transport
- Sampling and analysis
Entities that achieve certification will be subject to annual surveillance audits to confirm continued compliance. Non-GMO supply chain certification does not replace compliance with national or international legislation. In addition to our NON-GMO certification services, we also offer certification for the Amazon Non-Biome Supply Chain.
Approve NON-GMO products with Kioscert. Contact us now to find out how we can support your business.
What is Sugar Free Certificate?
The Sugar Free Certification is a useful part of the Chain of Life Label System in gaining product and consumer safety and loyalty. It is an analytical labeling that the Final Products to be presented to the consumer do not contain "Added Sugar". Kioscert certifies the product(s) with Accredited Laboratory Tests after the application made by the Manufacturer Organizations.
The label created for the product suitable for registration is called “No Added Sugar Label/Sugar Free, Sugar Free Label/Sugar Free Label. The use of labels is given to the product(s) of the producer that is entitled to receive the Sugar Free Certificate. In order to use the Producer Label, the Digital Certificate (QR Code) can be accessed and downloaded from the link published by the Organization to the public and can start using it.
For more information about Sugar Free Certificate, apply to Kioscert.
What is Lactose/Dairy Free Certificate?
Dairy Free Certification is chain of life labeling in Kioscert Certification. It is a labeling that analyzes whether the products to be offered to the consumer do not contain "Dairy Product". The Dairy Free Certification is implemented through a 3rd party control process implementation that is Test Driven. This test-oriented application is tested by our Accredited and Licensed Laboratories and registers the products. Kioscert registers and certifies the product(s) with Accredited Laboratory Tests after the application of the Manufacturer Organizations.
Kioscert registers and certifies the product(s) with Accredited Laboratory Tests after the application of the Manufacturer Organizations.
For detailed information about this certification, you can apply to Kioscert and get information from our expert team.
What is Caffeine Free Certificate?
Caffeine Free Certification (Caffeine Free Label) is chain of life labeling in Kioscert Certification. It is a labeling that analyzes whether the products to be offered to the consumer do not contain "caffeine". The Caffine Free Certification is implemented through a Test Driven 3rd party control process application. This test-oriented application is tested by our Accredited and Licensed Laboratories and registers the products.
Kioscert registers and certifies the product(s) with Accredited Laboratory Tests after the application of the Manufacturer Organizations.
For more information about Caffeine Free Certificate, apply to Kioscert.
What is Organic / Natural Certificate?
The Natural Product Certificate is a reliable document for food products that meet consumer expectations regarding their production that preserves the state and naturalness of the products. It offers a structure that creates a completely healthy and safe food chain.
At What Levels Is The Natural Product Certificate Granted?
It takes effort for the products to be 100% natural. Natural Product Certificate is organized at 3 levels. These;
• 100% Organic: Foods that are completely organic or produced only from organic materials,
• Organic: Foods with at least 95 percent organic ingredients,
• Produced with Organic Ingredients: Foods with at least 70 percent of their ingredients organic.
How To Obtain a Natural Product Certificate?
In order to obtain Organic/Natural Product Certificate, the producer has conditions in international standards. These conditions are not just the final stage where the product is harvested. All important stages include planting, fertilizing, spraying, grafting, harvesting and packaging.
Private organizations inspect the manufacturer and issue the certificate according to these inspections. However, these organizations do not inspect every producer, they only inspect the producers who want to be audited. Although it is seen as a disadvantage of a system that not all producers are inspected, this problem can be overcome by raising awareness of consumers.
Consumers will turn to products with Natural Product Certificate, and as a result, all producers who want to gain customers will try to obtain Natural Product Certificate. In this context, producers should first learn what needs to be done to obtain a Natural Product Certificate, and then review the entire production process. Producers who complete the necessary steps can obtain a Natural Product Certificate and present information to the consumer about how natural the food they produce is.
AS A RESULT, THANKS TO THE NATURAL PRODUCT CERTIFICATE;
• Conscious consumers can find the natural products they want more easily,
• The activities of the producer are inspected and the use of harmful chemicals is restricted,
• Steps are taken to protect human and nature health,
• Producers are encouraged to produce more naturally,
• RD activities are encouraged for natural production.